Love or Like Indian Food? For the former it may not take much convincing, for the latter however, lets turn you into the former. There is a lot more to Indian Cuisine than is out there at restaurants. Join us for a private dining experience as we host you for an evening involving great food, fun conversation and the rich culture of the sub continent. The dishes we serve are inspired by my mother's recipes from the northeast region of India (Awadh) along with our own inventive take on some others. The flavor profiles you will experience with our food will be something unique (less spice, more flavor & aroma). And if you are asking yourself why that may be? Well, it's simply because these recipes come straight from my mothers kitchen and, we ALL know what amazing cooks our mothers are!
WHAT'S A SUPPER CLUB?
For those who have not attended one of our supper clubs, our supper club is a take on the traditional dining establishment that also functions as a social club. While a supper club traditionally is a family style dining experience, Dee's Supper Club is a 4- Course, ticketed private dining experience by subscription and/or invitation only. Hosted once a month with a uniquely curated menu, our supper club is all about giving you a great dining experience along with culture & conversation. The location is disclosed to subscribers after ticket purchase.
Look at the Menu below and select the following (per person):
1 Appetizer (To Savor - 2nd Course section of the menu)
1 Entree (To Enjoy - 3rd Course section of the menu)
The 1st Course & Dessert (4th Course) has been prix fixed for you.
You will be prompted to make your menu selections below (in the ticketing section).
* MENU
TO CELEBRATE (Welcome Drink)
NAWABS (GOVERNOR's) ELIXIR
TAMARIND, AGAVE, LIME, BLACK CHILI POWDER SALT
________________________________
TO AMUSE (1st Course)
DAHI BARA v
SOFT DUMPLINGS TOPPED WITH YOGURT, MINT, CILANTRO & TAMARIND CHUTNEYS, CHILI POWDER, ROASTED CUMIN POWDER & POMEGRANATE
________________________________
TO SAVOR (2nd Course)
DAL CHAWAL ARANCINI v
DEEP FRIED MASH, TURMERIC, MOZZARELLA, CURRY LEAVES, PAPPADUM, GREEN CHILLIES & PICKLE
KEEMA EMPANADA
BAKED TURNOVER WITH MINCED BEEF COOKED IN INDIAN SPICES, ONIONS, MAGGI HOT & SWEET AOLI
________________________________
TO ENJOY (3rd Course)
MUTTON KHADA MASALA
MUTTON (GOAT MEAT) COOKED IN A MIXTURE OF WHOLE SPICES, ONIONS, GINGER, GARLIC, TURMERIC, YOGURT, WHOLE RED CHILLIES & GHEE. SERVED WITH CUMIN RICE.
DAL BUKHARA v
CHARCOAL SMOKED BLACK LENTILS, SLOW COOKED (8 HOURS) WITH ONIONS, GINGER, GARLIC, TOMATOES, TURMERIC, CORIANDER POWDER, CINNAMON & CUMIN. TOPPED WITH FRESH CREAM. SERVED WITH CUMIN RICE.
________________________________
TO INDULGE (4th Course)
NIMISH a.k.a LUCKNOW SOUFFLE
CREAM, ROSE WATER, SAFFRON, PISTACHIOS, ALMONDS, MILK & AGAVE.
________________________________
DRINKS & BEVERAGES
WELCOME DRINK, SOFT DRINKS, WATER
v Denotes Vegetarian Dishes.
* Menu Subject to change, you will be informed incase of any changes.
ETIQUETTE:
- Arrive on time.
- Dress appropriately. No Hats, Flip-Flops or T-Shirts.
- Be mindful of other guests. Discrimination of any sort will not be tolerated.
- Mingle & converse with others. Bring a nice story to share. Make new friends!
Limited Seating Available.
Weren't able to purchase a ticket this time? No worries, we will back with our next date very soon. In the meantime signup: [email protected] so we can keep you informed & put you on the waitlist.
We encourage you to spread the word!
Visit our Instagram page for food & recent supper club pictures!